Anglais Juniors (Dishes served to kids up to 10 years old)
Beef filet Homemade ketchup, Homemade french fries and fresh vegetables 23.-
Perch filet Homemade french fries and fresh vegetables 23.-
LE RESTO by Hostellerie du Château – Rolle
open 7/7 from 11:30 to 14:00 and from 18:30 to 21:30
the bar is open from 10:00 to 22:00 daily
Grand-Rue 16 – 1180 Rolle – 021.822.32.64 – info@leresto‑rolle.com Contact form
The restaurant has the “Fait Maison” label, as well as the “Vaud Œnotourisme” certification. These guarantees confirm the positive impression that every customer immediately feels: here, the products are fresh, local and seasonal. Among the specialities: pike quenelles from the nearby Geneva Lake, perch fillets, entrecote on slate or the famous “Comet”, a beef fillet cooked at table in comet butter. The delicious meats are cooked in the fireplace in winter or, in summer, served on the beautiful terrace next to Geneva Lake. To support these great dishes, the wine list is 90% “Vaud”.
Juniors (Dishes served to kids up to 10 years old)
Beef filet Homemade ketchup, Homemade french fries and fresh vegetables 23.-
Perch filet Homemade french fries and fresh vegetables 23.-
For corporate, family or other large catering, we propose a personalized menu (from 12 people).
At the heart of La Côte, we decided to serve mainly local wines, treated with respect and passion. Appreciate the know-how of vine growers devoted to their terroir and our service team will be pleased to advise you the wine that best accompanies your meal. Almost all our wines are available by the glass.
As for accommodation, the 16 atypical rooms are all sponsored by a local winegrower, who gives them his name, photos and various objects from his daily life that decorate the place in an authentic and picturesque way. An original way to discover the work of these craftsmen of taste!
It is in the heart of the charming city of Rolle that “Hostellerie du Château” welcomes you, next to Geneva Lake and halfway between Nyon and Buchillon.
Access is easy! A 5 minute walk from the Rolle train station, as well as from the motorway. In addition, you will easily find a place for your car, thanks to the many public car parks nearby.
LE RESTO has a magnificent shaded terrace at the foot of the medieval castle of Rolle with a breathtaking view of the lake and the Alps.
The Parc Jura Vaudois, the Aubonne Arboretum and Signal de Bougy are less than 15 minutes away by car.
In the heart of the charming medieval village of Rolle, Le Resto and L’Hôtel by Hostellerie du Château welcome you to their magnificent 18th century building, which has preserved its original stone walls.
Steeped in history, the building hosted the “Anciens Bains de Rolle” in 1700. Today, it combines the character of the old with a modern decoration following its renovation in October 2017.
While the fireplaces warm up the winter evenings, the magnificent terrace reveals a breathtaking view of the lake, the medieval castle of Rolle and the Alps.
The Resto seats up to 80 people, divided into 2 rooms: dining room and bar, each with a fireplace where our grills are cooked.
You can discover some of our specialities such as “Comet” beef, entrecote, the famous perch fillets and their homemade fries.
On request, it is possible to privatize a room (60m2 – up to approx. 40 people) for all your occasions: company meals, wedding banquets, aperitifs, wines of honour, funeral glass.
We are also happy to welcome you for your family meal, for a baptism, a communion or a confirmation.
Whether you are a company, a club, a committee or an association, contact us for a personalized offer and menus adapted to your wishes and your budget: info@leresto-rolle.com
After managing “Le Maître Jaques” restaurant in Nyon for several years, the “Relais de l’Aérodrome” in Prangins, and taking over “Café Vaudois” in Rolle in 2014, Nicoline Anjema Robin with her husband Eddy opened LE RESTO by Hostellerie du Château in November 2017. The Chef of the Café Vaudois, Guillaume Joyeux, leads the kitchen. The whole team is happy to welcome you for a meal or an aperitif.
Pictures : Thomas P. Röthlisberger – Hotel Partner
Video and pictures : Sebastien Leliard