• Our speciality - The Comet (CH or FR)52.- p.p

  beef tenderloin (200g) cooked at the table in the famous “Comète” butter, with homemade French fries and seasonal vegetables

• Our speciality - Lunch Comet only on weekdays at noon42.- p.p. (min 2p.)

  beef tenderloin (150g) cooked at the table in the famous “Comète” butter, with homemade fries and fresh vegetables

• Our speciality - The Comet "hunt"55.- p.p

  venison entrecote marinated with juniper and spices (200g) cooked at the table in the famous "Comète” butter, with homemade fries and fresh vegetables

• Vegetarian and local dishes

• Crispy Tomme Vaudoise26.-

  fromagerie André (Romanel s/Morges) on a salad with vegetables and crunchy fruits

• Quinoa risotto31.-

  with forest mushrooms, mesclun with hazelnut oil

• Leek quiche24.-

  mixed salad and homemade French fries

• Fondue26.-

  from fromagerie Mignot (Essertines s/Rolle) (200g p.p)

• Grill on the wood fire - Available every evening and on Sunday at lunch

• Deer chop - grilled on wood fire in the fireplace54.- p.p

  Grand Veneur sauce, spätzli and seasonal vegetables with chestnut

• Farmhouse pork chop - grilled on wood fire in the fireplace49.- p.p

  from Lussery-Villars, hay flavoured juice, homemade French fries and vegetables

• Meats

• Deer parmentier37.-

  with parsnips and pears, hazelnut crumbs

• Wild boar cheeks39.-

  candied at low temperature, homemade spätzli, roasted fig and autumn vegetables

• Pheasant breast38.-

  roasted cranberries, potato millefeuille and kale fondue

• Traditional beef tartar39.-

  cut with a knife, served with toast, home fries and salad

• The Comet (CH or FR)52.-

  beef tenderloin (200g) cooked at the table in the famous “Comète” butter, with homemade French fries and seasonal vegetables

• The Comet "hunt"55.-

  venison entrecote marinated in juniper and spices (200g) cooked at the table in the famous “Comète” butter, with homemade French fries and seasonal vegetables

• Fish

• Pike quenelles37.-

  Nantua sauce, black rice and vegetables

• Perch Filet40.-

  from Jura, meunière style, salad, fresh fries and homemade tartar sauce

• Stone bass38.-

  from Mediterranean roasted on skin, soy caramel, butternut mousseline and braised pak choï cabbage with Asian flavors

• Tuna Tartar39.-

  with mango, coriander, ginger, and homemade French fries

Juniors (Dishes served to kids up to 10 years old)

Beef filet Homemade ketchup, Homemade french fries and fresh vegetables   23.-

Perch filet Homemade french fries and fresh vegetables                                       23.-

• Café gourmand14.-

  4 mini-desserts of the day and a coffee

• "Raisinée" pie11.-

  from Maison Dutruy in Luins

• Chocolate Moelleux with Toblerone heart14.-

• Fig tart13.-

  honey and almonds, homemade Fior di Latte ice cream

• Chestnut cheesecake13.-

  Mont-Blanc style

• Dessert of the day10.-

  (according to availability)

• Cheese plate15.50

  upon request and according to availability

• Ice cream and sorbets from ‘L’Artisan Glacier’4.50 / scoop

  vanilla, coffee, salted butter caramel, dark chocolate sorbet, pear, raspberry, strawberry, apricot, vineyard peach, lemon

• Coupe Denmark13.-

  vanilla ice cream, dark chocolate sorbet, melted chocolate, whipped cream

• Coupe Tatin13.-

  caramel ice cream, caramelized apples, whipped cream and caramel with fleur de sel

• Coupe Général12.50

  vanilla ice cream - whisky

• Coupe Colonel12.50

  lemon sorbet - vodka

• Coupe Valaisanne12.50

  apricot sorbet - abricotine

• Coupe Affogato12.50

  espresso, vanilla ice cream, amaretto and whipped cream