• Our speciality - The Comet (CH or FR)49.- p.p

  beef tenderloin (200g) cooked at the table in the famous “Comète” butter, with homemade French fries and seasonal vegetables

• Our speciality - Lunch Comet only on weekdays at noon41.- p.p. (min 2p.)

  beef tenderloin (150g) cooked at the table in the famous “Comète” butter, with homemade fries and fresh vegetables

• Vegetarian and local dishes

• Crispy Tomme Vaudoise25.-

  fromagerie André (Romanel s/Morges) on a salad with vegetables and crunchy fruits

• Risotto carnaroli with Bleuchâtel, pear and walnut pesto29.-

  young shoots mesclun

• Leek quiche24.-

  salad and home made fries

• Swiss Cheese fondue26.-

  from Essertines s/Rolle (200g p.p

• Grill on the wood fire

  in the fireplace, every evening and on Sundays at lunch

• Farmhouse pork chop from the Vaud region44.- p.p

  juice flavoured with hay, potato gratin and fresh vegetables

• « Diamond » beef rib steak (300g)52.- p.p

  Béarnaise sauce, potato gratin and fresh vegetables

• Meat

• Veal sweetbreads with morels41.-

  mashed potatoes with roasted hazelnuts and vegetables of the moment

• Roasted duck breast on the skin, juice flavoured with truffle41.-

  potato, celery and Jerusalem artichoke millefeuille

• Traditional beef tartar39.-

  cut with a knife, served with toast, home fries and salad

• The Comet (CH or FR)49.-

  beef tenderloin (200g) cooked at the table in the famous “Comète” butter, with homemade French fries and seasonal vegetables

• Fish

• Pike quenelles39.-

  Nantua sauce, black rice and vegetables

• Perch Fillet40.-

  meunière, salad, fresh fries and homemade tartar sauce

• Lean Steak39.-

  roasted on the skin, with combawa and pomegranate, sweet potato mousseline with vanilla and fennel

• Tuna Tartar39.-

  with mango, coriander, ginger, and homemade French fries

Juniors (Dishes served to kids up to 10 years old)

Beef fillet Homemade ketchup, Homemade french fries and fresh vegetables   23.-

Perch fillet Homemade french fries and fresh vegetables                                       23.-

• Gourmet coffee13.50

  4 mini-desserts of the day and a coffee

• 'Raisinée' pie11.-

  from Maison Dutruy in Luins

• Chocolate Moelleux with Toblerone heart13.50

• Apple flower12.50

  with cinnamon and gingerbread emulsion

• Crème brûlée 12.-

  with bourbon vanilla from Madagascar

• Cheese plate15.50

  Tomme, Gruyère, Bleuchâtel and smoked goat cheese

• Ice cream and sorbets from ‘L’Artisan Glacier’4.50 / scoop

  vanilla, coffee, salted butter caramel, dark chocolate sorbet, pear, raspberry, strawberry, apricot, vineyard peach, lemon

• Coupe Denmark13.-

  vanilla ice cream, dark chocolate sorbet, melted chocolate, whipped cream

• Coupe Tatin13.-

  caramel ice cream, caramelized apples, whipped cream and caramel with fleur de sel

• Coupe Général12.50

  vanilla ice cream - whisky

• Coupe Colonel12.50

  lemon sorbet - vodka

• Coupe Valaisanne12.50

  apricot sorbet - abricotine

• Coupe Affogato12.50

  espresso, vanilla ice cream, amaretto and whipped cream