To discover

🍷 Musical after work drink 

The duo “Mark and Katya” will liven up your evening with their popular and varied repertoire!

👉 Meet them every Monday evening from 6pm


🍴 Our speciality: La Comète 

Beef tenderloin live cooking in a copper pan, in the famous ‘comete’ butter


LE RESTO by Hostellerie du Château – Rolle


open 7/7 from 11:30 to 14:00 and from 18:30 to 21:30

the bar is open from 10:00 to 22:00 daily

Grand-Rue 16 – 1180 Rolle – 021.822.32.64 – info@leresto‑ Contact form


Our menu

Similarly to Café Vaudois, Chef Guillaume Joyeux and his team prepares amazing home-cooked dishes using fresh and seasonal products.

For our younger customers (4-10 years old)

Chicken fillet (F) homemade fries, vegetables and a scoop of ice cream 18.-

Perch fillets, homemade fries and a scoop of ice cream 23.-

For corporate, family or other large catering, we propose a personalized menu (from 12 people).

Cette semaine

    Plat du jour            CHF 19.-
    Formule du jour   CHF 26.-

    (potage ou salade, plat du jour, dessert du jour)  


    *Servi à midi uniquement, du lundi au vendredi



At the heart of La Côte, we decided to serve mainly local wines, treated with respect and passion. Appreciate the know-how of vine growers devoted to their terroir and our service team will be pleased to advise you the wine that best accompanies your meal. Almost all our wines are served in glasses.

Where to find us

Located in the heart of the small town of Rolle, easily accessible and surrounded by public parkings, LE RESTO enjoys a magnificent shaded terrace next the well-known Rolle Castle with a breathtaking view of Geneva Lake.


THE RESTO was completely renovated in October 2017. Located on the ground floor of a magnificent 17th century building, it combines the charm of old architecture with modern decor. It offers more than 80 seats, divided into 2 rooms with a fireplace. It is possible to privatize a room (60m2 – up to 40 people) for meetings (birthday, wedding, etc.) but also for special events such as corporate parties or seminars. Please contact us if you would like a personalized offer:

The team

After managing « Le Maître Jaques » restaurant in Nyon for several years, the Relais de l’Aérodrome in Prangins, and taking over Café Vaudois in Rolle in 2014, Nicoline Anjema Robin with her husband Eddy open LE RESTO by Hostellerie du Château in November 2017. The Chef of the Café Vaudois, Guillaume Joyeux, leads the kitchen. The whole team is happy to welcome you for a meal or an aperitif.


Pictures : Thomas P. Röthlisberger – Hotel Partner
Video and pictures : Sebastien Leliard



Grand-Rue 16, 1180 Rolle