To discover

☀️

We are open 7/7

This winter THE RESTO will be closed on

Saturday noon and Sunday evening

Order and reservation :

021 822 32 64 or info@leresto-rolle.com

Live music with Mark & Katya every Monday !
from 6pm to 9pm  

Welcome

LE RESTO by Hostellerie du Château – Rolle

open 7/7 from 11:30 to 14:00 and from 18:30 to 21:30

the bar is open from 10:00 to 22:00 daily

Grand-Rue 16 – 1180 Rolle – 021.822.32.64 – info@leresto‑rolle.com Contact form


Our menu

The restaurant has the “Fait Maison” label, as well as the “Vaud Œnotourisme” certification. These guarantees confirm the positive impression that every customer immediately feels: here, the products are fresh, local and seasonal. Among the specialities: pike quenelles from the nearby Geneva Lake, perch fillets, entrecote on slate or the famous “Comet”, a beef fillet cooked at table in comet butter. The delicious meats are cooked in the fireplace in winter or, in summer, served on the beautiful terrace next to from Geneva Lake. To support these great dishes, the wine list is 90% “Vaud”.

  • Aperitif Plate 24.-

    Begnin’s bacon, Tomme vaudoise, Tapenade, pike rillette

  • Tuna tartar 22.-

    with mango, coriander and ginger

  • Perfect egg cooked at 63°C 19.-

    creamy parsnip, black garlic espuma and toasted bread

  • Braised Quail ravioli 21.-

    chicken broth with vegetables

  • Roasted Scallops 24.-

    leek fondue, saffron emulsion

  • Snacked scallops 24.-

    saffron fennel with aniseed emulsion, mesclun of young shoots with citrus fruits

  • Marinated salmon with pink berries 19.50.-

    dill curd, lemon gel

  • Our speciality - The Comet (CH or FR)49.- p.p

    beef tenderloin (200g) cooked at the table in the famous “Comète” butter, with homemade French fries and seasonal vegetables

  • Our speciality - Lunch Comet only on weekdays at noon41.- p.p. (min 2p.)

    beef tenderloin (150g) cooked at the table in the famous “Comète” butter, with homemade fries and fresh vegetables

  • Vegetarian and local dishes

  • Crispy Tomme Vaudoise25.-

    fromagerie André (Romanel s/Morges) on a salad with vegetables and crunchy fruits

  • Risotto carnaroli with Bleuchâtel, pear and walnut pesto29.-

    young shoots mesclun

  • Leek quiche24.-

    salad and home made fries

  • Swiss Cheese fondue26.-

    from Essertines s/Rolle (200g p.p

  • Grill on the wood fire

    in the fireplace, every evening and on Sundays at lunch

  • Farmhouse pork chop from the Vaud region44.- p.p

    juice flavoured with hay, potato gratin and fresh vegetables

  • « Diamond » beef rib steak (300g)52.- p.p

    Béarnaise sauce, potato gratin and fresh vegetables

  • Meat

  • Veal sweetbreads with morels41.-

    mashed potatoes with roasted hazelnuts and vegetables of the moment

  • Roasted duck breast on the skin, juice flavoured with truffle41.-

    potato, celery and Jerusalem artichoke millefeuille

  • Traditional beef tartar39.-

    cut with a knife, served with toast, home fries and salad

  • The Comet (CH or FR)49.-

    beef tenderloin (200g) cooked at the table in the famous “Comète” butter, with homemade French fries and seasonal vegetables

  • Fish

  • Pike quenelles39.-

    Nantua sauce, black rice and vegetables

  • Perch Fillet40.-

    meunière, salad, fresh fries and homemade tartar sauce

  • Lean Steak39.-

    roasted on the skin, with combawa and pomegranate, sweet potato mousseline with vanilla and fennel

  • Tuna Tartar39.-

    with mango, coriander, ginger, and homemade French fries

Juniors (Dishes served to kids up to 10 years old)

Beef fillet Homemade ketchup, Homemade french fries and fresh vegetables   23.-

Perch fillet Homemade french fries and fresh vegetables                                       23.-

    • Gourmet coffee13.50

      4 mini-desserts of the day and a coffee

    • 'Raisinée' pie11.-

      from Maison Dutruy in Luins

    • Chocolate Moelleux with Toblerone heart13.50

    • Apple flower12.50

      with cinnamon and gingerbread emulsion

    • Crème brûlée 12.-

      with bourbon vanilla from Madagascar

    • Cheese plate15.50

      Tomme, Gruyère, Bleuchâtel and smoked goat cheese

    • Ice cream and sorbets from ‘L’Artisan Glacier’4.50 / scoop

      vanilla, coffee, salted butter caramel, dark chocolate sorbet, pear, raspberry, strawberry, apricot, vineyard peach, lemon

    • Coupe Denmark13.-

      vanilla ice cream, dark chocolate sorbet, melted chocolate, whipped cream

    • Coupe Tatin13.-

      caramel ice cream, caramelized apples, whipped cream and caramel with fleur de sel

    • Coupe Général12.50

      vanilla ice cream - whisky

    • Coupe Colonel12.50

      lemon sorbet - vodka

    • Coupe Valaisanne12.50

      apricot sorbet - abricotine

    • Coupe Affogato12.50

      espresso, vanilla ice cream, amaretto and whipped cream

For corporate, family or other large catering, we propose a personalized menu (from 12 people).

Cette semaine…

Nos plats du jour de la semaine :

Formule du jour :

  • Salade
  • Plat du jour
  • dessert
    31.00 CHF
  • (Sans dessert – 22.00 CHF)

  • Lundi 27 mars

    Emincé de volaille à la moutarde et estragon,

    riz pilaf et légumes du moment

    Provenance volaille: FR ou CH

  • Mardi 28 mars

    Carré de porc rôti, jus à l’ail des ours, 

    pommes de terre écrasées, céleri glacé

    Provenance porc : CH

  • Mercredi 29 mars

    Navarin d’agneau,

    pommes de terre grenaille et légumes printaniers 

    Provenance agneau : IR

  • Jeudi 30 mars

    Brochette de bœuf haché à la libanaise,

    galette de blé, couscous aux herbes, saladine de mesclun

    Provenance bœuf : FR

  • Vendredi 31 mars

    Merlu poêlé, sauce vierge aux agrumes,

    pak choï braisé, riz basmati

    Provenance merlu: FR

     

  • PLAT VEGETARIEN

    Risotto de riz venere aux tofu, asperges vertes et pleurotes, 

    émulsion à l’ail des ours

     

  • Suggestion Printanière

    Salade de dent de lion du pays, lardons au vinaigre de framboise, croutons et oeuf parfait 

    16 / 27 CHF

Wines

At the heart of La Côte, we decided to serve mainly local wines, treated with respect and passion. Appreciate the know-how of vine growers devoted to their terroir and our service team will be pleased to advise you the wine that best accompanies your meal. Almost all our wines are served in glasses.

As for accommodation, the 16 atypical rooms are all sponsored by a local winegrower, who gives them his name, photos and various objects from his daily life that decorate the place in an authentic and picturesque way. An original way to discover the work of these craftsmen of taste!

Where to find us

It is in the heart of the charming city of Rolle that “Hostellerie du Château” welcomes you, next to Geneva Lake and halfway between Nyon and Buchillon.

Access is easy! 5 minutes walk from the station, as well as from the motorway. In addition, you will easily find a place for your car, thanks to the many public car parks nearby.

LE RESTO has a magnificent shaded terrace at the foot of the medieval castle of Rolle with a breathtaking view of the lake and the Alps.

The Parc Jura Vaudois, the Arboretum d’Aubonne or Signal de Bougy are less than 15 minutes away by car.

 

Presentation

In the heart of the charming medieval village of Rolle, Le Resto and L’Hôtel by Hostellerie du Château welcome you to their magnificent 18th century building, which has preserved its original stone walls.

This place, steeped in history, hosted the Anciens Bains de Rolle in 1700. Today, it combines the character of the old with a modern decoration following its renovation in October 2017.

While the fireplaces warm up the winter evenings, the magnificent terrace reveals a breathtaking view of the lake, the medieval castle of Rolle and the Alps.

The Resto offers more than 80 places, divided into 2 rooms: dining room and bar, each with a fireplace where our grills are cooked.

You can discover some of our specialities such as comet beef, entrecote, the famous perch fillets and their homemade fries.

On request, it is possible to privatize a room (60m2 – up to approx. 40 people) for all your occasions: company meals, wedding banquets, aperitifs, wines of honour, funeral glass.

We are also happy to welcome you for your family meal, for a baptism, a communion or a confirmation.

Whether you are a company, a club, a committee or an association, contact us for a personalized offer and menus adapted to your wishes and your budget: info@leresto-rolle.com

 

The team

After managing “Le Maître Jaques” restaurant in Nyon for several years, the “Relais de l’Aérodrome” in Prangins, and taking over “Café Vaudois” in Rolle in 2014, Nicoline Anjema Robin with her husband Eddy opened LE RESTO by Hostellerie du Château in November 2017. The Chef of the Café Vaudois, Guillaume Joyeux, leads the kitchen. The whole team is happy to welcome you for a meal or an aperitif.

 

Pictures : Thomas P. Röthlisberger – Hotel Partner
Video and pictures : Sebastien Leliard

Email

info@leresto-rolle.com

Phone

+41 21 822 32 64

Address

Grand-Rue 16, 1180 Rolle