• Our speciality - The Comet (CH or FR)52.- p.p

  beef tenderloin (200g) cooked at the table in the famous “Comète” butter, with homemade French fries and seasonal vegetables

• Our speciality - Lunch Comet only on weekdays at noon42.- p.p. (min 2p.)

  beef tenderloin (150g) cooked at the table in the famous “Comète” butter, with homemade fries and fresh vegetables

• Vegetarian and local dishes

• Crispy Tomme Vaudoise26.-

  fromagerie André (Romanel s/Morges) on a salad with vegetables and crunchy fruits

• Fregola sarda like a risotto28.-

  with spring flavors, wild garlic espuma

• Oyster mushroom and Etivaz AOP quiche24.-

  seasonal salad

• Fondue28.-

  from fromagerie Mignot (Essertines s/Rolle) pickles-onions (200g p.p)

• Plate of dried meet19.-

• Chef's grills wood-fired

  garnish of the day

• Meats

• Swiss chicken cordon bleu38.-

  strong lemon juice, homemade fries and salad of the moment

• Lamb shank candied with marjoram43.-

  mash potatoes with green olives and seasonal vegetables

• Pork loin wrapped with raw ham39.-

  shallots sauce, white beans and candied artichoke

• Traditional beef tartar39.-

  cut with a knife, served with toast, home fries and salad

• The Comet (CH or FR)52.-

  beef tenderloin (200g) cooked at the table in the famous “Comète” butter, with homemade French fries and seasonal vegetables

• Fish

• Trout and lake crayfish ballotine, bisque sauce41.-

  wheat berry risotto with truffle oil, roasted turnip

• Perch Filet40.-

  from Jura, meunière style, salad, fresh fries and homemade tartar sauce

• Mediterranean sea bass filet, virgin sauce37.-

  quinoa with dry tomatoes and roasted fennel

• Tuna Tartar40.-

  with mango, coriander, ginger, and homemade French fries

Juniors (Dishes served to kids up to 10 years old)

Beef filet Homemade ketchup, Homemade french fries and fresh vegetables   23.-

Perch filet Homemade french fries and fresh vegetables                                       23.-

• Café gourmand14.50

  4 mini-desserts of the day and a coffee

• "Raisinée" pie11.-

  from Maison Dutruy in Luins

• Chocolate Moelleux with Toblerone heart14.-

• French toast with chocolate chips12.-

  salted caramel topping, Madagascar bourbon vanilla ice cream

• Candied rhubarb13.-

  with ginger-rhubarb sorbet

• Dessert of the day10.-

  (according to availability)

• Cheese plate15.50

  upon request and according to availability

• Ice cream and sorbets from ‘L’Artisan Glacier’4.60 / scoop

  vanilla, coffee, salted butter caramel, dark chocolate sorbet, pear, raspberry, strawberry, apricot, vineyard peach, lemon

• Coupe Denmark13.50

  vanilla ice cream, dark chocolate sorbet, melted chocolate, whipped cream

• Coupe Tatin13.50

  caramel ice cream, caramelized apples, whipped cream and caramel with fleur de sel

• Coupe Général12.50

  vanilla ice cream - whisky

• Coupe Colonel12.50

  lemon sorbet - vodka

• Coupe Valaisanne12.50

  apricot sorbet - abricotine

• Coupe Affogato13.00

  espresso, vanilla ice cream, amaretto and whipped cream